Description
GLENFIDDICH GRAND CRU 23 YEAR OLD, 1ST IN A NEW ANNUAL RELEASE.
Glenfiddich Grand Cru has been matured in American oak and a small number of ex-Sherry casks, before being finished for four months in a mixture of first-fill and second-fill French oak casks, which ‘have been used in fermenting the wine that will eventually become Champagne’.
The majority of Champagne producers use stainless steel tanks for the primary fermentation of their still wines, although a small handful of producers, including Krug, Bollinger, Lanson and Veuve Cliquot, ferment using oak casks which add a creamy, vanilla quality.
70cL 40%
